Blanquette de volaille aux carottes et aux champignons

11.96

Cette recette de blanquette de volaille aux carottes et aux champignons est un plat diététique, gourmand et sain des programmes minceur de Sainpleat.
Poids net par unité: 350 g

 

Ingrédients: Blanc de poulet (28,61%), bouillon de légumes, carottes (20,98%), crème culinaire allégée, champignons bruns (5,11%), oignon, échalote, huile d’olive, fécule de maïs, ail, bouquet garni, sel, poivre

Allergènes: lait (lactose), céleri

Rupture de stock

Catégories : , ,

Description

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Informations complémentaires

Poids 0.112 kg
Dimensions 39 × 29 × 18 cm